6.1. - 21.01. & 20.01. - 04.02. & 30.03. - 07.04.2024
7 nights incl. Edelweiss 3/4 luxury board, 1 day ski test of a top model at Sport Brugger, arrival Saturday or Sunday possible.
Culinary enjoyment in the Skihotel Edelweiss
Restaurant in Hochsölden
At an altitude of 2090 you are a step closer to the heavens – both literally and in the culinary sense. Because what the kitchen team conjure up on a daily basis can truly be described as heavenly.
Breakfast 7.30 am 10.30 am
Skier's snacks 3.30 pm - 4.30 pm
Evening meal 6.30 pm - 8 pm
Fresh and wholesome food
Breakfast in Hochsölden
The day starts with a breakfast buffet with vitamins, fresh and wholesome food. The perfect start to a day’s skiing in the skiing metropolis of Sölden. After numerous runs and a large portion of fresh mountain air, it’s midday, time for a small pit-stop. As quickly as you can master a downhill run, you are already back at the Hotel Edelweiss. Ideal for those who appreciate short distances. Choose your favourite dish from the small lunch menu, then its straight back onto the slopes.
Enjoyment at the ****ˢ HOTEL
Skiers snack and evening meal
When your legs are beginning to get tired and the days skiing is coming to an end, then it’s time for a tasty skier's snack. The perfect strengthening snack after a day packed with experiences on the slopes. But the culinary highlight is still to be had.
In the evening a 4-course evening menu of choice is prepared for you in the Restaurant Edelweiss in Hochsölden. Accompanied every evening by a cheeseboard and daily salad buffet. Round off the culinary journey of the day with a fine drop of wine from our wine-cellar.
Luxury board
Breakfast
Wine cellar
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