At the Ski Hotel Edelweiss Hochsölden

At the restaurant of Ski Hotel Edelweiss in Hochsölden, guests enjoy a rich breakfast buffet with fresh and wholesome products, followed by a multi-course dinner menu with choices in the evening. A traditional afternoon ski snack (“Skijause”) is also included in the culinary offering.

Breakfast is typically served from 7:30 a.m. to 10:30 a.m., the afternoon ski snack from 3:30 p.m. to 4:30 p.m., and dinner from 6:30 p.m. to 8:00 p.m.

Dinner features a 4-course menu with choices, complemented by a daily salad buffet and a selection of cheeses. Guests can also enjoy carefully selected wines from the hotel’s wine cellar.

Yes, the restaurant team is happy to accommodate food intolerances, allergies or special dietary preferences. Guests are kindly asked to inform the hotel of any special requests before arrival.

Yes, the culinary experience at Ski Hotel Edelweiss is complemented by a selection of fine wines from the hotel’s wine cellar, perfectly paired with the evening menus or enjoyed at the bar.