Staying in the ski Hotel Edelweiss Hochsölden
Guests of the Fender family
In the family run Hotel Edelweiss in Hochsölden, quality and pleasure are of utmost importance. The Fender family together with the whole hotel team ensure that your holiday is an absolute experience. The hosts rely on a combination of years of experience and new ideas.
“Preserve tradition, realise innovation, and feel the hospitality”. That is the motto of the host family Fender.
Preserve the old, embrace the new
The host’s experiences
The Hotel Edelweiss in Hochsölden was built in 1958 and has constantly been renovated ever since. As the saying goes, “The future needs a past”. And so the Edelweiss Hochsölden combines Tyrolean traditions with forward-looking visions of the future. The tried and tested is successfully continued, new things are courageously tried out. Guests can always rely on the consistency and decades of experience of the hosts. The well-coordinated team around the Fender family take great pleasure in spoiling guests from near and far.
Hospitality and appreciation
A break from everyday life
Those who holiday with the Fender family in the Hotel Edelweiss, feel from the very first moment the hospitality and appreciation. The 4*-Superior service ensures that the guest is centre of attention. The high quality of standards and the respectful interaction with one another are particularly important to the hosts. The unusual package in the Hotel Edelweiss creates holiday moments that remain long-term memories. Away from the daily routine it is time for relaxation at last. Enjoyment and respite. Enjoy your exclusive skiing holiday of the highest standards in Hochsölden.
“Friendliness, reliability and quality are of great importance to us.”
Alpine pastures surrounding Hochsölden
Fender family sheep farming
Edelweiss host Alexander Fender’s sheep farm comprises of around 50 Tyrolean mountain sheep – including dams, young animals and breeding rams. In summer, the animals spend happy hours on the alpine pastures around Hochsölden. The spacious stable above the hotel serves as their winter quarters. Mountain sheep have a long tradition as farm animals in the Alps.
Their pure white wool is extremely popular and they also provide tasty meat. At the ski hotel Edelweiss you can enjoy ribs, roll roast or mutton schnitzel produced by us. The close-to-nature husbandry of the sheep is no comparison to conventional conditions, as you will notice from the high quality of the meat.
